PAD THAI NOODLE SALAD WITH CHICKEN
INGREDIENTS
1½ cups 3 Dragons Asian Peanut Sauce
8 oz Soba or Linguine noodles (cook per directions)
1½ cups cooked chicken, cut into strips or shredded
1 red bell pepper cut into strips
2 stalks green onion slivered
2 tbsp cilantro finely chopped
½ cup celery diced
DIRECTIONS
Toss all ingredients together in a bowl
Serve additional sauce on side (can be warmed)