ORANGE FLANK STEAK
INGREDIENTS
1 cup 3 Dragons Zesty Orange Sauce
1 whole Flank Steak
1 cup Flour
1 cup Corn Flake Crumbs
1 Egg
2tbsp Water
Napa Cabbage, shredded (Optional)
Sesame Seeds (Optional)
Oil for frying
DIRECTIONS
Trim fat from steak and slice diagonally against the grain into 1” x 3” pieces.
In bowl, mix egg and water
In large zip-top bag, mix corn flake crumbs and flour
Place a few pieces of flank steak into flour mixture and shake to coat. Repeat this process until all steak has been coated.
Heat 1” oil in large skillet over medium-high.
Fry pieces of coated flank steak until browned on each side. Drain on paper towels.
Place on serving plate and drizzle with Zesty Orange Sauce
Garnish with cabbage and sesame seeds.